Jack & King’s Hot & Spicy Crayfish

Product Description

Selected crayfish cultivated in rice fields, supplemented with more than ten ingredients such as chili and star anise. The content contains cooked crayfish and seasoning packet. After thawing, place it on a plate and heat it in the microwave for 8 minutes, or pour it directly into the wok and heat it for 5 minutes before serving. The prepared garlic is rich, the crayfish is bright in color, and the meat is tender and refreshing.